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 | Make easy tomato sauce, penne alla vodka for Make Ahead Monday | | Anthony Contrino, host of the TODAY digital series "Saucy," joins the 3rd hour on Make Ahead Monday to demonstrate some "saucy" recipes, including an easy everyday tomato sauce; penne alla vodka, and eggs in purgatory, a Neopolitan dish with a spicy sauce that represents the flames of hell! | | | | | | |
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 | Sweet & savory Mardi Gras recipes: Classic gumbo and babka-inspired king cake | Chef Alon Shaya celebrates Mardi Gras with classic chicken and sausage gumbo and a beautiful dessert. | | | | |  | Comfort food recipes: Make Katie Lee's meatloaf 2 ways | Food Network star Katie Lee stops by the TODAY kitchen to show Hoda and Jenna two tasty meatloaf recipes. Watch as she whips together a traditional beef meatloaf with mashed potatoes, as well as a taco-turkey meatloaf. | | | | | | |
 | Sam Sifton serves up comfort in the form of fried chicken, coleslaw and cornbread | The New York Times food editor showcases Southern recipes from his new cookbook. | | | | |  | How to make perfect fried eggs with this 1 surprising ingredient | Banish burned eggs for good. | | | | | | |
 | Valerie Bertinelli packs the flavors of pizza into a healthy frittata | Valerie Bertinelli uses roasted tomatoes and fresh mozzarella to make an easy and impressive frittata. | | | | |  | Valerie Bertinelli serves salmon with fresh tomato-avocado salsa | Valerie Bertinelli pairs a fresh tomato and avocado salsa with herb-roasted salmon for a healthy, low-carb dinner. | | | | | | |
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Related | My secret to a perfect cup of coffee is this $11 gadget Read More | Hoda and Jenna tried viewers' unique food combos – and it didn't go over well Read More | Can't find any Girl Scout cookies? Jennifer Garner will send you some Read More | | | | | |
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