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 | | Roast a meaty prime rib for a week's worth of delicious meals | | Alexander Smalls makes a rib roast with crawfish gravy and uses the leftovers to make two savory sides. | | | | | |  | | These 2 comforting beef dishes will warm up any cold, wintry nights | | Mark Anderson and Ryan Fey, aka the Grill Dads, cook up perfectly seared steaks and saucy noodles with tender beef tips. | | | | | | | |
 | | Make Mardi Gras entertaining easy with 5 one-pot recipes | | Chefs from New Orleans share their exceptional (and exceptionally easy!) one-pot dishes fit for any festive occasion. | | | | | |  | | My secret to a perfect cup of coffee is this $11 gadget | | It keeps my favorite beverage nice and warm! | | | | | | | |
 | | Is it OK to eat potatoes every day? | | A study looked at the effect of eating potatoes every day, compared to eating the same number of calories in refined grains. | | | | | |  | | Make one-pot peppery mussels with Mexican beer in just 15 minutes | | These creamy, one-pot mussels use local beer and spicy Peruvian peppers for a bright mix of flavors that come together in just 15 minutes. | | | | | | | |
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| Related | Make chef Alexander Smalls' prime rib, beef roast and grits
Watch Now | Grill Dads serve up reverse-seared strip steak, beef tips and noodles
Watch Now | Serve up a bowl of comforting beef with noodles on a cold winter night
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