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| Have a weeknight taco party using your slow cooker | Tacos are always a great dinner option, and this is as easy as it gets! | | | | | | How to make Italian favorites like chicken Parm and tiramisu even better | Creamy burrata takes chicken Parm to a whole other level. | | | | | | |
| Alison Roman upgrades roast chicken with pineapple and chiles | This is not your average weeknight chicken dinner. | | | | | | The original fettuccine Alfredo recipe doesn't have any cream – here's why | Celebrate National Fettuccine Alfredo Day with the traditional Italian recipe. | | | | | | |
| This is the easiest and best way to cook lobster tail | Planning a romantic Valentine's Day meal? Nothing is more luxurious than sweet and buttery lobster. | | | | | | Sticky chili chicken, celery salad: Make these 'accidentally' healthy meals | New York Times cooking columnist Alison Roman is in the TODAY kitchen to make some dishes so tasty your family won't even know they're healthy: sticky chili chicken with pineapple and a celery salad with cilantro and sesame. | | | | | | |
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Related | 8 Valentine's Day food freebies and deals for singles, couples and everyone else Read More | Eat your heart out with 9 over-the-top food bouquets for Valentine's Day Read More | Is farro healthier than quinoa? Everything you need to know about the trendy grain Read More | | | | | |
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