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 | | Spice up hot chocolate with this delicious homemade recipe — rum optional! | | Creamy hot chocolate gets a spicy kick from a touch of nutmeg. Adding a bit of rum turns a kid-friendly treat into a more adult beverage. | | | | | |  | | Make a light, seasonal Brussels sprouts salad in just 15 minutes | | Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad. | | | | | | | |
 | | Kim Kardashian West has a pretty unusual way of eating M&M's | | What could be better than warm, gooey chocolate? Not burning your tongue. | | | | | |  | | Dunkin' is saying bye-bye to those styrofoam coffee cups | | Farewell, foam cups! | | | | | | | |
 | | Fans are swooning over Ina Garten's favorite Thanksgiving dessert | | The Barefoot Contessa adores this beautiful take on a French classic. | | | | | |  | | Valerie Bertinelli stuffs mushrooms with veggies, breadcrumbs and cheese | | Stuffed mushrooms get a veggie-filled makeover with a fresh spinach, tomato and onion filling. | | | | | | | |
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| Related | Lidia Bastianich lightens up mashed potatoes with 1 simple ingredient swap
Read More | Strangers helped this mom refurnish her home and she thanked them with a sweet surprise
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