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 | | Don't feel like cooking? Here are 7 places to order prepared Thanksgiving dinners | | Because you don't need to make everything from scratch. | | | | | |  | | Hot chicken and barbecue: Nashville's best chefs share their signature recipes | | There are more biscuits and barbecue packed into this exciting town than you could eat in an entire lifetime. | | | | | | | |
 | | 32 gift ideas for the foodies on your holiday shopping list | | Get the perfect gift for the person who lives to eat (instead of, you know, eating to live). | | | | | |  | | 21 gifts for wine lovers that are sure to be a hit | | Think outside the bottle with these excellent wine accessories. | | | | | | | |
 | | Local chefs give the 3rd hour of TODAY a taste of Nashville | | Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville's best eats. Watch as they try hog sandwiches, caviar, hot chicken pakoras, cast iron cornbread, whipped feta and more. | | | | | |  | | Tips to fix lumpy gravy, soggy stuffing and more Thanksgiving mishaps | | Chef Curtis Stone teaches Hoda and Jenna his tips for saving your Thanksgiving feast from lumpy gravy, soggy stuffing and more. | | | | | | | |
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| Related | More than 75,000 pounds of packaged salads recalled due to E. coli concerns
Read More | This $11 clip-on strainer makes cooking pasta so much easier
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