|
 | The only cooking tools you need in your kitchen | | Is your kitchen full of tools and gadgets you hardly use? Sur La Table national chef Joel Gamoran joins TODAY to share the few cooking tools you really need to own, including a peeler and a serrated knife, and how to make the most of each one. | | | | | | |
|
 | Finish caramel-frosted cupcakes with a rich chocolate drizzle | Make the best chocolate cupcakes ever with this deliciously decadent recipe. | | | | |  | Warm up to fall with sweet potato coffee cake and caramel-frosted cupcakes | There's nothing like the smell of cinnamon-swirled coffee cake in your kitchen to welcome fall. | | | | | | |
 | Ina Garten is releasing a book about her life and we can't wait to read it | The Food Network star is working on a book that will delve into her personal history. | | | | |  | One of Guy Fieri's first restaurants has abruptly closed | So long, Tex Wasabi. | | | | | | |
 | These are the country's slowest fast-food drive-thrus — and the fastest | Bigger orders and elaborate menu options have made drive-thru lines slower across the country. | | | | |  | Tourists warn about restaurant 'rip-off' after being hit with $470 dinner bill for 2 | "Avoid at all costs!!!" | | | | | | |
|
Related | Inside the 1st pot restaurant in the US Watch Now | After 20 years in development, a new red apple might be your favorite fruit Read More | TODAY Food is on Facebook! Read More | | | | | |
|
 | Get the TODAY Mobile App | |  | |
|
0 comments