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 | | Make Mark Bittman's one-pot pasta and sauce | | | | Mark Bittman, who is releasing a revised 20th anniversary edition of his cookbook "How to Cook Everything," stops by the TODAY kitchen to share a few of his signature pasta recipes. Watch as he makes noodles with spinach and ricotta, penne with marinara and fettuccine alfredo. | | | | | | | |
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 | | Make pasta with fresh spinach and creamy ricotta cheese in one pot | | Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach. | | | | | |  | | Make pasta into a one-pot meal with this simple cooking trick | | Mark Bittman works his culinary magic on pasta to make three different one-pot dinners. | | | | | | | |
 | | Daphne Oz welcomes fall with healthy roasted pumpkin salad and chicken paillard | | This is how you make the most of pumpkin season. | | | | | |  | | Behold the 'Labor Inducer,' a bacon-loaded burger taking social media by storm | | Pregnant women are now flocking to a small restaurant in Minnesota. | | | | | | | |
 | | This mom posted a very simple fridge hack — and she's shocked it went viral | | Healthy snacking has never been simpler. | | | | | |  | | This breakfast sandwich maker transformed my mornings — and it's on sale today | | It sounds crazy, but I'll never be the same. | | | | | | | |
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| Related | Even the Kardashians shop at Trader Joe's — here are their favorite healthy finds
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