Saturday, 26 October 2019

Host the ultimate Halloween party with kid-friendly confections and grown-up grub

Here are the best restaurants in the US, according to TripAdvisor

Shake Shack and In-N-Out Burger are, as usual, neck and neck.

Transform store-bought cupcakes into party-ready Frankenstein treats

Store-bought cupcakes and mini doughnuts make these creative cupcakes quick and easy to make. Just stack, frost and decorate.

Host the ultimate Halloween party with kid-friendly confections and grown-up grub

Spooky snacks, creepy confections and devilish drinks galore!

Caramelize salmon in a sweet and tangy sauce for an easy one-pan dinner

Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.

The Pioneer Woman cuts cooking time for roast chicken by spatchcocking it

Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.

Spicy meatballs, marinated cheese: Easy recipes for entertaining

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, including spicy pork meatballs and a marinated cheese appetizer.

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Make burnt end sliders, beer-braised brats for game day

Grill Dads Ryan Fey and Mark Anderson are on the TODAY plaza with Carson Daly to grill up something special for Sunday night's match-up between the Green Bay Packers and the Kansas City Chiefs. Watch them make delicious burnt end sliders and beer-braised brats.

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