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 | | Football recipes: Make David Rose's burgers and brats | | | | Gear up for Sunday Night Football with game day eats from Food Network chef David Rose. He stops by TODAY with recipes representing the Cleveland Browns and Los Angeles Rams, the two teams going head to head this week, including sliders and bratwurst sandwiches. | | | | | | | |
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 | | Top grilled bratwurst with spicy sauerkraut and mustard sauce | | Braise bratwurst in beer before grilling to infuse flavor and cut down on cooking time. | | | | | |  | | Make-ahead poached eggs make brunch a total breeze | | Serve perfectly poached eggs over crispy potatoes with Hollandaise sauce for a gluten-free Benedict breakfast. | | | | | | | |
 | | Is it safe to put frozen chicken in a Crock-Pot? | | The USDA strongly cautions against this common practice for preparing food. | | | | | |  | | A husband-to-be actually locked up his chocolate so his fiancé wouldn't eat it | | The stunt did not go down well. | | | | | | | |
 | | Welcome the cooler weather with red-wine braised beef stew | | This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner. | | | | | |  | | How to cook quinoa: The trick to making it fluffy and delicious every time | | Whether you're trying to eat healthier or just want to learn a new kitchen skill, knowing how to cook this special seed will up your culinary game. | | | | | | | |
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Watch Now | Anthony Bourdain's possessions will be auctioned off to benefit a great cause
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