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 | | How baker Amirah Kassem built her Insta-famous cake empire | | | | Amirah Kassem, baker and co-founder of Flour Shop in New York City, tells TODAY contributor Jill Martin how she transitioned from working in the fashion industry to making her Instagram-famous cakes. "I just want to spread joy," Kassem says. | | | | | | | |
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 | | Toss together an easy autumn salad with flavorful fall ingredients | | Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad. | | | | | |  | | Celebrate fall with cheesy mushroom lasagna and a pear salad with walnuts | | Chef Anthony Scotto whips up a fall feast with comforting lasagna, a fresh salad and a festive chocolate dessert. | | | | | | | |
 | | Fill chocolate cake layers with mousse and strawberry preserves | | Build a towering cake layered with chocolate and strawberries for your next party. | | | | | |  | | Starbucks just debuted its new holiday cups and they are totally gorgeous | | It's barely fall but the coffee chain is already getting into the Christmas spirit. | | | | | | | |
 | | McDonald's is finally bringing a meatless burger to North America | | The new offering is called a P.L.T. | | | | | |  | | New USDA pork processing regulations spark concern from food safety advocates | | The new changes will likely go into effect in six months. | | | | | | | |
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Read More | Make seasoned ground chicken to serve in a variety of simple dishes
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