Make-ahead Monday: Slow-cook pork shoulder for a week's worth of dinners

Add TODAY to your contacts | View in browser Add TODAY to your contacts Unsubscribe from this email

Make-ahead Monday: Slow-cook pork shoulder for a week's worth of dinners Chef Tim Love slow cooks spicy pork shoulder to serve with crispy potatoes, in cheesy quesadillas and a cold ramen noodle salad. Read More

Serve tender slow-cooked pork with crispy potatoes for dinner Pair soft, slow cooked pork should with crispy smashed potatoes for an easy and comforting dinner. Read More Eat ramen in the summer with this pork noodle salad This light and refreshing noodle salad proves ramen is made for more than just soup. Read More

PB&J, turkey or grilled cheese? This is America's favorite sandwich One sandwich surpassed all the other combinations of meat, cheese and salad between bread. Read More Kosher, sea, Himalayan? Here's the real difference between popular salts Which salt is, well, worth its salt? Read More

Chick-fil-A just added mac and cheese to its permanent menu The chicken chain's cheesiest side is making its big debut Monday. Read More Olive Garden is offering a lifetime supply of pasta for $500 — here's how to get it Olive Garden's wildly popular Never Ending Pasta Pass stunt is returning again ... with a twist. Read More

Related BLT? Grilled cheese? This is America's favorite sandwich Watch Now Summer recipes: Make Janine Booth's coconut shrimp Watch Now TODAY Food is on Facebook! Read More

Get the TODAY Mobile App

Follow TODAY Check out all of TODAY Newsletters here. Update Preferences | Unsubscribe | Contact | Privacy Update Preferences Unsubscribe Contact Privacy