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 | | Want to try out plant-based meat? Here are our top 10 product picks | | These companies aren't just making food for vegans and vegetarians — they're coming after meat lovers. | | | | | |  | | Is coconut oil good for you? Separating myths from miracles | | It's no secret that coconut oil is pretty amazing, but some things we've heard seem too good to be true, so we asked the experts. | | | | | | | |
 | | 2nd time's the charm? Chipotle is testing a brand new queso | | Like their original queso, the Queso Blanco has no artificial ingredients or preservatives. | | | | | |  | | Popeyes partnered with restaurant that sold their chicken as its own — here's why | | The chain has extended a hand (or is it a wing?) to the now-infamous eatery. | | | | | | | |
 | | Hidden epidemic puts restaurant goers at risk: How to protect yourself | | If a food worker infected with hepatitis A prepares a salad, touches food on a plate or even hands out menus, customers can be exposed. | | | | | |  | | 10 unique beach coolers that will keep your drinks cool this summer | | These coolers are equal parts stylish and functional. | | | | | | | |
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