Monday, 8 July 2019

Make-ahead Monday: Turn zucchini into 3 satisfying vegetarian dinners

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Make-ahead Monday: Turn zucchini into 3 satisfying vegetarian dinners
Zucchini is the summery star of noodle-less lasagna, shakshuka baked eggs and leftover lasagna soup.
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Use leftover lasagna to make this super comforting, veggie-filled soup
Lasagna and soup come together to make a comforting bowl of tomato and veggie goodness.
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Bake eggs in a veggie-packed tomato sauce with fresh herbs for breakfast
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.
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Joanna Gaines reveals new details about her coffee shop — and the name is so cute!
Fans will soon be able to rise and shine with a hot mug of a Magnolia-inspired brew.
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Chick-fil-A is giving away free food on Tuesday — here's how to get it
Get that cow suit ready!
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The people behind the Instant Pot just released their first air fryer
For meals that are crispy and crunchy without the oil!
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Follow the 3rd Hour of TODAY on social!
Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY.
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Related
Krispy Kreme will now deliver doughnuts right to your door
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Meal-prep recipes: 3 delicious ways to use zucchini
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