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| 14 easy and crowd-pleasing barbecue dishes for the 4th of July | Bring on the pulled pork, burgers, ribs and brisket! | | | | | | Halo Top milkshakes are coming soon to a major fast-food chain | Want a shake with that sandwich? One chain is launching a new type of milkshake with a high-protein twist. | | | | | | |
| Serve grilled skirt steak with tangy herb-filled chimichurri sauce | Adam Richman grills up skirt steak and serves it with a zesty homemade chimichurri sauce. | | | | | | Give steak the pizza treatment with fresh tomatoes and melty cheese | Combine the cheesy goodness of pizza with the juicy richness of steak in this delicious mash-up meal. | | | | | | |
| See how new potato chip flavors are developed | NBC's Kevin Tibbles takes you inside Kettle Chips headquarters in Salem, Oregon, to see just how new potato chip flavors are created. | | | | | | Follow the 3rd Hour of TODAY on social! | Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. | | | | | | |
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Related | 4th of July recipes: Sweet Chick's fried chicken and apple pie waffles Watch Now | Meal-prep recipes: Adam Richman serves steak 3 ways Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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