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| Start your day with a stack of Sunny Anderson's fluffiest-ever pancakes | Sunny Anderson serves up a stack of her signature pancakes that can be customized with all kinds of fun add-ins. | | | | | | Would you eat nachos from the garbage? Guy Fieri's wild dish has people gagging | The enormous nacho dish is actually served in a trash can at the celebrity chef's Las Vegas restaurant. | | | | | | |
| Better than cauliflower? We tried Trader Joe's new low-carb broccoli pizza crust | Are the days of cauliflower everything numbered? Trader Joe's is bringing back broccoli. | | | | | | 'Toy Story' fans are making their own Forky characters at home | The breakout star of the new "Toy Story" movie isn't exactly a toy, but he has an important message to share with the world. | | | | | | |
| What's the proper way to make mac and cheese? | Should mac and cheese be creamy or crispy? Moist or baked with a crumbly top? The debate has the internet divided, so the 3rd hour of TODAY anchors weigh in. | | | | | | Follow the 3rd Hour of TODAY on social! | Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. | | | | | | |
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Related | 17 keto-friendly snacks that helped me lose 50 pounds Read More | Anthony Bourdain's brother opens up about the late chef's uncommon childhood Read More | TODAY Food is on Facebook! Read More | | | | | |
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