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| Make Italian-inspired pasta salad with fresh veggies and ricotta salata | Give pasta salad an Italian twist with ricotta salata, fresh veggies, tuna and oregano. | | | | | | Martha gives citrusy margaritas a tasty twist with smoky mezcal | Smoky mezcal and zesty lemon add a flavorful twist to refreshing margarita cocktails. | | | | | | |
| 5 delicious slow-cooker recipes under 500 calories (even sticky buns!) | Dishes made in a slow cooker or Crock-Pot don't have to be laden with calories. Try these lighter meals that are easy to make but so satisfying. | | | | | | Are banana peels edible? 4 fruits you should be eating, skin and all | Enjoying a sweet snack? Here's how to get more nutrition from your fruit by eating the whole thing. | | | | | | |
| This colorful ceramic knife has changed the way I cook | This Kyocera ceramic knife only costs $35 but it's incredibly durable. | | | | | | Perdue recalls over 31,000 pounds of chicken strips, tenders and nuggets | It's the third recall this year for the family-owned meat company. | | | | | | |
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Related | Superfood recipes: Joy Bauer makes pancakes, cookies and muffins Watch Now | Healthier treats from the Sweets & Snacks expo Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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