Saturday, 1 June 2019

Giada's spring entertaining recipes

Add TODAY to your contacts | View in browser
Add TODAY to your contacts
Unsubscribe from this email
Giada makes spring entertaining easy with grilled melon salad and pasta puttanesca
Savor the fresh flavors of spring!
Read More
Make Italian-inspired pasta salad with fresh veggies and ricotta salata
Give pasta salad an Italian twist with ricotta salata, fresh veggies, tuna and oregano.
Read More
Martha gives citrusy margaritas a tasty twist with smoky mezcal
Smoky mezcal and zesty lemon add a flavorful twist to refreshing margarita cocktails.
Read More
5 delicious slow-cooker recipes under 500 calories (even sticky buns!)
Dishes made in a slow cooker or Crock-Pot don't have to be laden with calories. Try these lighter meals that are easy to make but so satisfying.
Read More
Are banana peels edible? 4 fruits you should be eating, skin and all
Enjoying a sweet snack? Here's how to get more nutrition from your fruit by eating the whole thing.
Read More
This colorful ceramic knife has changed the way I cook
This Kyocera ceramic knife only costs $35 but it's incredibly durable.
Read More
Perdue recalls over 31,000 pounds of chicken strips, tenders and nuggets
It's the third recall this year for the family-owned meat company.
Read More
Related
Superfood recipes: Joy Bauer makes pancakes, cookies and muffins
Watch Now
Healthier treats from the Sweets & Snacks expo
Watch Now
TODAY Food is on Facebook!
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Privacy | Unsubscribe | Manage Subscription | Contact
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...

0 comments

:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

 
© 2025 test1
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top