Monday, 20 May 2019

Make-ahead Monday: Turn one-pot chicken adobo into fried rice and corn fritters

Billy Dec cooks up braised chicken adobo and uses the leftovers to make crispy corn fritters and egg-topped fried rice.

Enjoy a clambake at home with Martha Stewart's easy stove-top version

Martha Stewart is kicking off the start of summer with a stove-top clambake, sheetcake biscuits with berries and smoky lemon margaritas.

Martha makes summer dessert quick and easy with sheet-cake biscuits & berries

Martha Stewart turns biscuits with berries and cream into an simple-to-serve sheet cake.

Is it OK to eat a rare hamburger?

The USDA recommends cooking steaks and ground beef to different internal temperatures.

A bride-to-be's friends all dressed up like Ina Garten for her bachelorette party

Could this be the next trend in bachelorette party themes?

Meal-prep recipes: Make Billy Dec's 1-pot chicken adobo

Restaurateur Billy Dec stops by the 3rd hour of TODAY for Make-ahead Monday, during which he whips up a one-pot chicken adobo and uses the leftovers to make crispy corn fritters and fried rice.

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Healthy frozen foods for easy family meals

Looking for a meal that's both quick and healthy? Good Housekeeping nutrition director Jackie London stops by TODAY with a cart full of great-tasting frozen foods perfect for the whole family. For more, visit TODAY.com/food.

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