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| Serve this spread of veggie tacos with zucchini tortillas for Cinco de Mayo | You'll get an array of flavors: spicy, smoky, vinegary, sweet, savory and fresh! | | | | | | How to cook quinoa: The trick to making it fluffy and delicious every time | Whether you're trying to eat healthier or just want to learn a new kitchen skill, knowing how to cook this special seed will up your culinary game. | | | | | | |
| Starbucks' new color-changing cups are driving fans wild — here's where to get them | The rainbow-colored cups are being listed for more than five times their original price on eBay. | | | | | | Panera is giving away free food — if you're willing to stay up late for it | Unfortunately, that famous broccoli-cheddar soup isn't one of the freebies. | | | | | | |
| How to throw a classy Kentucky Derby party | Throw a stellar Kentucky Derby soiree this weekend with help from Yahoo lifestyle contributing editor Chassie Post. She shares her expert tips on fashion, decor, food, drinks and more. | | | | | | Easy dinner recipe: Make Carla Lalli Music's coconut chicken cutlets | Bon Appetit food director Carla Lalli Music stops by TODAY to share an easy weeknight meal from the pages of her "Where Cooking Begins" cookbook. She whips up tender chicken cutlets with coconut sauce and spaghetti with fresh artichokes. | | | | | | |
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Related | How author Tembi Locke used cooking to overcome grief Watch Now | Kentucky Derby recipes: Make fried chicken sliders, cheese grits Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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