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 | | Ditch the bottled stuff and make amazing barbecue sauce at home | | Skip store-bought and make delicious barbecue sauce at home in just 10 minutes. | | | | | |  | | Give slaw a pop of color and spice with purple cabbage and jalapeƱos | | Make slaw exciting with hot chiles, purple cabbage and sweet pineapple. | | | | | | | |
 | | Here's why your olive oil, wine and cheese could start costing more money | | It might be time to start rethinking that summer dinner party menu. Wine, cheese and other products from Europe could get pricey if newly proposed tariffs kick in. | | | | | |  | | Is whey protein good for you? A nutritionist weighs in | | Do you know what's in whey protein? | | | | | | | |
 | | Pig Beach chef Matt Abdoo barbecues for a good cause | | Matt Abdoo, chef and owner of Pig Beach restaurant in Brooklyn, drops by TODAY to whip up barbecue in support his late brother-in-law and business partner Jeff Michner's family. He makes a brisket sandwich with barbecue sauce and slaw. | | | | | |  | | TODAY anchors share their favorite burger combinations | | The 3rd hour of TODAY continues its Producer Challenge, in which the team behind the camera asks the anchors for tips on various topics. This time, the anchors share their favorite burger combos. Plus, Dylan's brother stops by for a special surprise! | | | | | | | |
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