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| Martha Stewart and Bobby Flay nearly gag while trying Peeps pizza | Peeps-topped pizza, aka Peepza, is really a thing and these brave chefs tried it out so you don't have to. | | | | | | Top sweet braided Easter bread with a sweet glaze and sprinkles | Bake up a traditional sweet, braided bread with festive sprinkles on top for Easter. | | | | | | |
| Pick from Sunny's 5 fabulous 5-ingredient-or-less glazes to top Easter ham | Sunny Anderson make five fantiastic glazes for Easter ham with 5-ingredients or less. | | | | | | Cook a Nigerian-inspired meal with hot honey short ribs and coconut cauliflower | Chef Kwame Onwuachi takes your taste buds on a trip to Nigeria. | | | | | | |
| Easter and Passover dessert recipes from all-star chefs | Celebrity chefs Jocelyn Delk Adams and Alejandra Ramos stop by the fourth hour to share dessert inspiration for the Easter holiday. Plus, chef Adam Richman whips up his favorite matzo ball soup for Passover. | | | | | | Jenna and Meredith have a great debate about Peeps | With Easter coming up, Jenna Bush Hager and guest co-host Meredith Vieira take a look at new Peeps flavors, including vanilla creme and root beer float. Meredith shares that she's loyal to yellow Peeps only, and Jenna admits she's not a huge fan. | | | | | | |
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Related | Cook a Caribbean-inspired meal with hot honey short ribs and coconut cauliflower Read More | Make s'mores for Easter in the oven with Peeps instead of marshmallows Read More | TODAY Food is on Facebook! Read More | | | | | |
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