Wednesday, 27 March 2019

Celebrate spring flavors with low-carb cauliflower rice 'risotto'

Craig Susser of Craig's restaurant brings the fresh flavors from his celebrity hotspot to TODAY.

These fanciful recipes are perfect for your next themed book club party

Alejandra Ramos cooks up a Middle Eastern-inspired spread and more to match Isaac Fitzgerald's latest reading recommendations.

You've probably never eaten a chicken nugget that weighs this much

When baseball season starts on Thursday, March 28, fans will chow down on yard-long dogs and $15 milkshakes.

Why this cutting board 'hack' is infuriating home cooks

A Canadian publication has quickly become the subject of online ridicule after posting an unusual kitchen tip.

This is the most upsetting way to slice a bagel

Apparently, people in St. Louis "bread-slice" their bagels. And it's angering a lot of people.

#COOKING: No-Bake Maple Almond Bites

Looking for a treat that's quick, healthy and sweet? Samah Dada's no-bake almond bites hit all the right notes. They're crunchy and chewy, plus they pack a lot of different flavors and textures into one little bite. They're vegan and gluten-free, too!

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