Saturday, 9 February 2019

Heat up Valentine's Day with Jean-Georges' short ribs and molten chocolate cake

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TODAY Food
Heat up Valentine's Day with Jean-Georges' short ribs and molten chocolate cake
Go to France for all the romance.
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Make Valentine's Day extra special with Jean-Georges' molten chocolate cakes
Warm, gooey molten chocolate cakes will make Valentine's Day dessert one to remember.
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Make this Valentine's Day dinner for your sweetheart
World-renowned chef Jean-Georges Vongerichten stops by the TODAY kitchen with the perfect Valentine's Day dinner for your sweetheart. On the menu: soy-glazed short ribs and chocolate molten cake.
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That pizza is bigger than she is!
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Haagen-Dazs Spirits' line features six new decadent desserts.
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What is ghee? A nutritionist weighs in on this trendy butter alternative
Ghee is a versatile ingredient that can be used instead of butter for baking, cooking and more.
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This breakfast sandwich maker cooks everything at once so you don't have to
It sounds crazy, but I'll never be the same.
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Sweet Valentine's Day treats: Go inside the See's Candies factory
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TODAY Food is on Facebook!
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