 |  | Food | |
| |
| |
 | | Warm up your winter night with homemade ravioli and braised lamb shanks | | When you're sick of adding layers, it's time to warm up from the inside. | | | | | |  | | This is what Meghan Markle serves for a truly royal high tea | | The Duchess of Sussex has been cooking up an array of delicious dishes for years. | | | | | | | |
 | | Giada adds crunch to Italian antipasto salad with crispy orzo pasta | | Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta. | | | | | |  | | This zesty one-pan pasta with chicken and olives will be a repeat dinner | | Add briny olives, citrusy orange zest and savory pecorino cheese to pasta for a quick and easy dinner upgrade. | | | | | | | |
 | | Why you may not be able to find this popular Valentine's Day candy this year | | Candy lovers will have to find a new way to express their love. | | | | | |  | | Classic candy adds 1st female character to packs — but not everyone is thrilled | | The classic chewing gum for baseball players made a change to honor women. | | | | | | | |
| |
| Related | Giada De Laurentiis shares her healthy eggplant Parm recipe
Watch Now | Make Kevin Sbraga's 1-pan bucatini with chicken
Watch Now | TODAY Food is on Facebook!
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments