Saturday, 12 January 2019

Get your fill of Philly with this classic cheesesteak recipe

Fill toasty hoagie rolls with juicy steak, crisp veggies and melty cheese for the best Philly cheesesteaks ever.

Savor the flavor of New Orleans with crawfish-topped French bread

Enjoy the classic flavors of New Orleans with cheesy, spicy and aromatic crawfish bread.

Serve shrimp in a zesty remoulade sauce for an easy make-ahead appetizer

Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.

Make meal prep easier with 6 of the best slow cookers and Crock-Pots

The new features make it easier than ever to set it and forget it.

People are freaking out over the new Jalapeño Peanut M&M's

Two additional internationally-themed flavors are coming out, too.

3 superfoods that promote weight loss

Ready to start eat healthier this year? Start here!

Football food: Make Elizabeth Heiskell's Philly cheesesteaks and more

TODAY contributor Elizabeth Heiskell whips up tailgating recipes in preparation for the matchup between the Philadephia Eagles and New Orleans Saints this Sunday. Eats include zesty shrimp remoulade, classic Philly cheesesteaks and crunchy pig skin nachos.

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