Food and lifestyle expert Alejandra Ramos stops by this New Year's Eve to show Kathie Lee and Hoda last-minute party ideas featuring food, drinks and decor. Ramos shares how to dress up your holiday wreath for New Year's, how to make tuxedo Brie cheese bites and more.
If you're hosting a New Year's Eve bash, Eden Grinshpan, executive chef of New York City restaurant Dez, is here with quick and easy appetizers and cocktails, including roasted cauliflower, artichoke dip bites and a pomegranate punch.
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