It's hard to find anyone — regardless of diet of choice — who isn't a pasta lover at heart. But, we all know that pasta has, rightfully so, gotten a bad reputation in recent years. And while it's certainly worthwhile to indulge your pasta-loving ways occasionally, today, there are so many healthier ways to indulge.
Have you tried Trader Joe's Cauliflower Gnocci? They can barely keep it on their shelves, and one TODAY writer noted that the texture is "a pretty spot-on stand-in to the traditional soft dumpling." The taste is fairly comparable to pasta and the cauliflower adds all of the veggie nutrient goodness including vitamin C, potassium and folate. Click the link below to see four other healthy pasta alternatives. |
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