Bone broth smoothies are now a thing. Here's how to make them

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Bone broth smoothies are now a thing. Here's how to make them Bone broth is getting a fruity, and nutritious, new look. Read More

Cooking with scraps: Make Joel Gamoran's turned wine fried chicken Chef and "Cooking Scrappy" cookbook author Joel Gamoran is in the TODAY kitchen with Hoda Kotb and guest co-host Ellie Kemper sharing recipes that make the most of ingredients you'd normally throw away. He makes a turned wine fried chicken and green dressing with overripe avocados. Watch Now Stumped on what to make for Hanukkah? Try these delicious recipes Latkes, briskets, rugelach and more wonderful dishes will make your holiday truly festive. Read More

Cheesecake Factory giving away 40,000 slices of cheesecake — here's how to get one This is not a drill. Read More Are red, yellow, and green Skittles all the same flavor? We find out The internet is fired up over whether every color of the rainbow is actually its own unique flavor. Read More

Kids eat free at this family restaurant — if parents give up their phones An Italian comfort food chain has introduced a new promotion in an effort to bring families together at the dinner table. Read More The best Christmas gift I ever received is this $17 waffle maker It is truly a great, inexpensive gift for anyone who loves food. Read More

Related What is 'fancy ketchup' and is it actually better than regular ketchup? Read More Joy Bauer's orange-glazed salmon with chickpeas could help easy anxiety and stress Read More TODAY Food is on Facebook! Read More

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