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 | | Cooking with scraps: Make Joel Gamoran's turned wine fried chicken | | Chef and "Cooking Scrappy" cookbook author Joel Gamoran is in the TODAY kitchen with Hoda Kotb and guest co-host Ellie Kemper sharing recipes that make the most of ingredients you'd normally throw away. He makes a turned wine fried chicken and green dressing with overripe avocados. | | | | | |  | | Stumped on what to make for Hanukkah? Try these delicious recipes | | Latkes, briskets, rugelach and more wonderful dishes will make your holiday truly festive. | | | | | | | |
 | | Cheesecake Factory giving away 40,000 slices of cheesecake — here's how to get one | | This is not a drill. | | | | | |  | | Are red, yellow, and green Skittles all the same flavor? We find out | | The internet is fired up over whether every color of the rainbow is actually its own unique flavor. | | | | | | | |
 | | Kids eat free at this family restaurant — if parents give up their phones | | An Italian comfort food chain has introduced a new promotion in an effort to bring families together at the dinner table. | | | | | |  | | The best Christmas gift I ever received is this $17 waffle maker | | It is truly a great, inexpensive gift for anyone who loves food. | | | | | | | |
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| Related | What is 'fancy ketchup' and is it actually better than regular ketchup?
Read More | Joy Bauer's orange-glazed salmon with chickpeas could help easy anxiety and stress
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