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| Meatless Monday: Some great vegetarian recipes to try out | Chef Chad Sarno stops by TODAY to whip up some great recipes from the new "Whole Foods Cookbook." (Created by TODAY with our sponsor Whole Foods) | | | | | | The Lost Kitchen's Erin French shares 3 of her recipes | Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She makes roasted buttercup squash cups, rosemary-brined pork chops and apple cider doughnuts. | | | | | | |
| Make-ahead Monday: Vegan meatballs turn into 3 comforting dishes | Make-ahead Monday might just be the best part of the week, especially when meatballs are involved. | | | | | | Joy Bauer's easy homemade buttermilk ranch dressing is the ultimate veggie dip | This low-calorie ranch dressing has a surprising secret ingredient. | | | | | | |
| Starbucks apologizes after its holiday cup giveaway backfired | Some locations ran out of cups early in the morning causing excited coffee drinkers to lash out. | | | | | | 'I may cry': See how Gordon Ramsay's kids surprised the chef on his birthday | The notoriously tough chef's children know just how to melt his heart. | | | | | | |
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Related | Eat more nuts, plus other habits for a healthy heart Watch Now | Deal of the Day: 54 percent off a wine opener and coaster set Read More | TODAY Food is on Facebook! Read More | | | | | |
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