Wednesday, 21 November 2018

Al Roker and Dylan Dreyer make their moms' favorite recipes for Thanksgiving

Add TODAY to your contacts | View in browser
TODAY Food
Al Roker and Dylan Dreyer make their moms' favorite recipes for Thanksgiving
Al Roker makes his mom's signature sweet potato casserole and Dylan Dreyer mixes up her mother's famous crab dip for Thanksgiving.
Read More
How to cook a Thanksgiving turkey: All-star chefs share advice
Kathie Lee Gifford and Hoda Kotb are talking turkey two days before Thanksgiving. Guest co-host Bobby Flay, as well as a slew of all-star chefs — Geoffrey Zakarian, chef and partner of Point Royal at the Diplomat Beach Resort in Florida; celebrity chef Jet Tila; Food Network host Damaris Phillips; and chef Jerome Grant of Sweet Home Cafe in Washington, D.C. — stop by to share various ways to cook up a flavorful bird.
Watch Now
Make this pumpkin-shaped cheese ball to wow Thanksgiving dinner guests
Make any fall festivities extra special with this delightfully delicious — and incredibly realistic looking — cheese ball appetizer shaped like a pumpkin. Plus, it's incredibly easy to make.
Watch Now
Joy Full Eats: This easy sweet potato casserole recipe has a surprising secret ingredient
TODAY Nutritionist Joy Bauer packs a deliciously sweet (and nutritious!) punch in her simple sweet potato casserole recipe. The secret ingredient? Baby carrots! They provide a gorgeous, bright orange color, pack in more vitamins and help lower both the calories and carbs in this traditionally decadent dish. Your whole family will love this take on the classic Thanksgiving side dish. And don't worry, you can still top it with marshmallows!
Watch Now
Should corn bread be sweet or savory?
The Washington Post posed an interesting question: Should corn bread be sweet? TODAY's Al Roker, Dylan Dreyer, Craig Melvin and Sheinelle Jones weigh in, with Dylan uniting everyone at the table by saying it should be served warm with a lot of butter.
Watch Now
How to make a whole Thanksgiving turkey in a slow cooker
For a delightfully juicy and flavorful bird, make your holiday turkey in a slow cooker! It's incredibly easy, plus it frees up oven space so you can cook up even more delicious sides. More on this story here.
Read More
How to make mini pumpkin pie shots
Take your Thanksgiving dinner to the next level with these mini pumpkin pie gelatin shots! They taste just like the real deal and make a perfect party treat for adults.
Read More
Related
Your burning Thanksgiving cooking questions, answered
Read More
Is cheesecake a pie? Savannah thinks so and the internet is going crazy
Read More
Black Friday and Cyber Monday deals are here! Check out our newsletter for insider shopping tips.
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Privacy | Unsubscribe | Manage Subscription | Contact
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...

0 comments

:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

 
© test1
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top