 |  | Food | |
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 | | Tailgating food: Make meatloaf sliders and Reuben brats | | TODAY is getting fired up with some grub for Sunday night's football matchup between the New England Patriots and Green Bay Packers. Boston-based chef Jason Santos has a recipe for smashed meatloaf sliders, while Green Bay-based chef Jyll Everman shares her Reuben brats. | | | | | |  | | Make Martina McBride's pot roast and mashed potatoes | | Country superstar Martina McBride joins TODAY to share a recipe from her new cookbook, "Martina's Kitchen Mix." She makes a one-pot pot roast with gravy, a specialty handed down by her mother, plus creamy mashed potatoes. | | | | | | | |
 | | We cooked an entire chicken in 40 minutes with this popular air fryer | | And french fries for everyone! | | | | | |  | | These are the home and style deals worth shopping this weekend | | It's time to stock up on sweaters! | | | | | | | |
 | | See Ellen's 'amazing' surprise for a 'Top Chef' alum who has 1 year to live | | Chef Fatima Ali shared her sweet, sad and inspiring story on "The Ellen DeGeneres Show" on Friday. | | | | | |  | | What do marathon runners eat? A New York City Marathon winner shares her favorite tips | | The winner of last year's New York City Marathon, Shalane Flanagan, will be running again in 2018. Here's how she fuels up for a race. | | | | | | | |
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| Related | Former NFL player Rashad Jennings shares healthy living advice
Watch Now | How to make a delicious chicken pot pie casserole
Watch Now | Serve roasted buttercup squash with apple slaw for an easy fall side dish
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