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| Make-ahead Monday: Geoffrey Zakarian's easy grilled flank steak 3 ways | Steak for breakfast, lunch and dinner? Anything is possible for "Iron Chef" George Zakarian. | | | | | | There are 3 new Snickers flavors and they're missing 1 surprising ingredient | Find out the results of TODAY's sneak preview Snickers taste test. | | | | | | |
| 'Saved by the Bell' star Tiffani Thiessen cooks up braised beef and pork tenderloin | Tiffani Thiessen, "Saved by the Bell" actress turned cookbook author shares a few of her favorite fall recipes. Thiessen cooks up braised beef with honey roasted root vegetables and spicy pork tenderloin with sun-dried tomato and fennel stuffing. | | | | | | Flank steak three ways with chef Geoffrey Zakarian | Chef Geoffrey Zakarian joins Megyn Kelly to show off three ways to make flank steak. Zakarian starts by grilling a flank steak with green onion chimichurri sauce, and then uses the leftovers to make delicious breakfast steak hash, as well as a tasty steak sandwich with horseradish and pickles. | | | | | | |
| 'Dang, you're a specimen': See Ree Drummond's sweet anniversary note to her husband | Ladd and Ree Drummond are a little busy sometimes ... so much so their recent wedding anniversary "blew by." | | | | | | Here's how to score free burritos with Chipotle's new rewards program | Can't they just make the guac free? | | | | | | |
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Related | The very best food containers for storing, reheating and taking meals to-go Read More | Pork tenderloin gets a spice rub, seared and slathered with glaze Read More | TODAY Food is on Facebook! Read More | | | | | |
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