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 | | Ina Garten shares how to chop, slice and peel like a pro | | Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, "Cook Like a Pro." Her lesson is focused on slicing, chopping and peeling some of the trickiest foods, such as jalapenos, garlic and cauliflower. | | | | | |  | | Joy Bauer's blueberry coffee smoothie and flourless pancakes | | NBC nutritionist Joy Bauer stops by TODAY with new, healthy breakfast recipes, including a smoothie made with coffee, blueberries and chia seeds, as well as flourless apple pancakes. Yum! | | | | | | | |
 | | Make brats in blankets and more over-the-top brunch tailgating recipes | | Upgrade your tailgating routine with these crazy delicious breakfast and brunch recipes. | | | | | |  | | This savory and sweet bread pudding is loaded with pulled pork and maple syrup | | Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that's perfect for tailgating. | | | | | | | |
 | | Feed a hungry crowd with one-pot chicken and sausage gumbo | | Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal. | | | | | |  | | Celebrate National Chocolate Day with these sweet specials and freebies | | Too old to trick-or-treat? That's OK! Get your fix from these generous chocolatiers on Sunday, Oct. 28. | | | | | | | |
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| Related | Make the creamiest hummus ever from Alon Shaya
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