 |  | Food | |
| |
| |
 | | COLD CUTS with Al Roker: Giada De Laurentiis | | Food Network star Giada De Laurentiis teaches Al Roker how to make one of her favorite Italian-style sandwiches as she reveals the secrets to her success, the most annoying question she's asked all the time and how she learned to move forward after divorce and a major family tragedy. | | | | | |  | | Take a look inside Austin's incredible book-themed Cookbook Café | | The Cookbook Café of the Austin Central Library in Texas has thousands of cookbooks on display – and each dish on the menu is chosen from on their pages. NBC's Gadi Schwartz has the story. | | | | | | | |
 | | 'You can dance! You can jive!' And eat! At this 'Mamma Mia' restaurant | | Here's where to drink, dance and party like the cast of "Mamma Mia!" | | | | | |  | | Starbucks is changing the formula of its classic Frappuccino — here's why | | The coffee chain is trying to win back customers cutting down on sugar. | | | | | | | |
 | | Backstreet Boy Brian Littrell's dessert had a saucy message for 'NSYNC | | It's a salty touch to an otherwise sweet meal. | | | | | |  | | CDC warns: 'Do not eat or sell any' Honey Smacks cereal because of salmonella | | The federal agency told retailers to stop selling the recalled cereal, which is linked to 30 more illnesses. | | | | | | | |
| |
| Related | We tried America's Test Kitchen's favorite nonstick pan — and loved it
Read More | Make Sunny Anderson's grilled chicken Parm with just 5 ingredients
Read More | TODAY Food is on Facebook!
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments