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 | | Get in the autumn spirit with these 3 seasonal side dishes | | Matthew Harris, chef and owner of the Tupelo Park City restaurant in Utah, stops by the TODAY kitchen to show off his favorite fall side dishes. Harris makes baked sweet potatoes with candied bacon, apple and Brussels sprouts slaw and roasted Brussels sprouts with pickled heirloom carrots. | | | | | |  | | 'He owns positions': Lester Holt reveals new details about his famous Trump interview | | Plus, he discusses his unconventional path to success and the secrets to the success of his 36-year marriage. | | | | | | | |
 | | 7 new slow cookers and Crock-Pots to make cooking easy this fall | | The new features make it easier than ever to set it and forget it. | | | | | |  | | McDonald's just changed its apple pie recipe and people are not happy about it | | The sweet and crispy comfort treat turns 50 this year. | | | | | | | |
 | | Chef tries smoking lobsters with marijuana before cooking them, says it's more humane | | This Maine restaurant is definitely testing the waters when it comes to new cooking techniques. | | | | | |  | | Papa John's replaces the original Papa John with a surprising twist | | Founder John Schnatter is out, but real employees are in. | | | | | | | |
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| Related | So, Kylie Jenner just tried cereal and milk for the first time
Read More | Chef Adam Richman makes his mom's chicken marsala
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