| | Food | |
|
|
| Chef Jamie Oliver fills his omelet with an assortment of earthy mushrooms | Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms. | | | | | | Martha Stewart upgrades her omelet with a mix of fragrant fresh herbs | Try adding a mix of fresh herbs like tarragon, basil, chives and parsley to omelets. | | | | | | |
| Turn fresh vegetables into a savory galette for an easy summer meal | Serve up a savory galette filled with fresh summer veggies, creamy goat cheese and spicy chiles. | | | | | | The 1 trick for breaking uncooked spaghetti perfectly in half | Researchers at MIT cracked the code on this age-old pasta conundrum. | | | | | | |
| Deal Alert: This best-selling Philips air fryer is 39 percent off | Goodbye, oil. | | | | | | Take a look inside the new US Guinness brewery in Baltimore | Guinness has opened its first American brewery and tasting room in more than 60 years, and the Irish beer company is using some local resources! TODAY's Dylan Dreyer travels to Baltimore to get a behind-the-scenes look at the new Guinness Open Gate Brewery & Barrel House facilities — and to learn to pour a perfect pint. | | | | | | |
|
Related | Recall issued for over 100K Vitamix blenders amid reported injuries Read More | TODAY.com got a makeover! See the site's fresh look Read More | TODAY Food is on Facebook! Read More | | | | | |
|
| Get the TODAY Mobile App | | | |
|
0 comments