Melissa Clark shows us 3 ways to prepare grilled steak

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Megyn Kelly learns how to make a delicious steak with mango salsa! Melissa Clark, New York Times food columnist and author of "Dinner: Changing the Game," joins Megyn Kelly TODAY with a delicious steak recipe. Clark marinates a steak with a lemon sauce and pairs it with a fresh mango salsa! Watch Now

New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!) Mike Price, co-owner and executive chef of New York restaurant The Clam, and Annie B Copps, chef and author of "A Little Taste of Cape Cod," make their best chowder recipes for the TODAY team to try. Find out how to make a creamy New England clam chowder and savory Manhattan clam chowder with these delicious recipes. Watch Now TODAY.com got a makeover! See the site's fresh look Our website has a whole new look! Take a peek at TODAY.com to see its redesign and find out what features await. Read More

Melissa Clark shows us 3 ways to prepare grilled steak Bring out the grill for a summer-ready meal that's sure to impress. Read More Celebrate Julia Child's birthday with French cooking classes, dinners and more Because people who love to eat are always the best people. Read More

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