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| Gimme s'more! Turn s'mores into milkshakes, pies, ice cream sandwiches and more | Celebrate National S'mores Day with frozen s'mores, s'mores milkshakes and more creative takes on the campfire classic. | | | | | | Take avocados beyond toast with 14 amazing avocado-filled recipes | Make the most of avocados with guacamole, brownies, salads and more. | | | | | | |
| Could you eat this 7-pound, $75 burger in an hour? There's a prize at stake | There's a lot that goes into this burger. | | | | | | Is keto-friendly ice cream better than Halo Top? We've got the inside scoop | Rebel Creamery has five new flavors of high-fat ice cream with no added sugars. | | | | | | |
| How to keep food fresh in the fridge by storing it in the right place | From dairy to meet and leafy greens, keeping foods fresher longer is as simple as knowing how to store them. | | | | | | Do you see the mistake in this cow sculpture made of butter? | The butter cow is an annual tradition that dates back to the 1920s. | | | | | | |
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Related | Starbucks' Pumpkin Spice Latte may be returning earlier this year Read More | The McGold Card is real! Here's how to score free McDonald's for life Read More | TODAY Food is on Facebook! Read More | | | | | |
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