Monday, 9 July 2018

Get a jump-start on the week with 10 healthy make-ahead breakfast ideas

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TODAY Food
19-year-old chef and restaurateur shares delicious recipes to try at home
Flynn McGarry, who at just 19 recently opened a restaurant in Manhattan called Gem, stops by TODAY to share one of his favorite recipes. The wunderkind chef, who first appeared on TODAY at 13, shows Hoda Kotb how to make some savory lettuce cups filled with braised pork.
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Make Asian-inspired lettuce cups filled with braised pork and herbs
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