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| How to grill fish with perfectly crispy skin, every time | Don't be intimidated by grilling fish! Using this tried-and-true technique, you'll get the crispiest skin and nothing will stick to the grill. | | | | | | Hoda Kotb and Jason Kennedy sample summertime wines | Ray Isle of Food & Wine magazine and wine educator Leslie Sbrocco join the Fourth Hour to talk about delicious summertime wines. The duo tailors their recommendations to specific dishes, as well as different times of day. | | | | | | |
| Score a backyard touchdown with Nick Mangold's grilled pork chops & barbecue sauce | Former football star Nick Mangold takes pork chops into the end zone with his signature homemade barbecue sauce. | | | | | | America's favorite grocery store may totally surprise you | A lot of people have never heard of this popular market. | | | | | | |
| Costco is now selling the cultishly popular Cotton Candy grapes | These super-sweet grapes are only in season for a few months. | | | | | | The best red, white, rosé and sparkling wines under $25 to sip this summer | Wine experts Ray Isle and Leslie Sbrocco share their top picks for cool roseés, rich reds & refreshing whites that are perfect for pouring all summer long. | | | | | | |
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Related | This live dirty, eat clean signature bowl boosts your gut health Read More | Officials warn about giant hogweed, poisonous plant that causes burns, blindness Read More | TODAY Food is on Facebook! Read More | | | | | |
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