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 | Make cheese-stuffed steak and crispy fries on the grill this summer | Mark Bittman, food journalist and author of cookbook "How to Grill Everything," stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY's Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. | | | | |  | Ina Garten's secret to perfect fried chicken is surprisingly simple | She promises it will be super crispy and not greasy at all! | | | | | | |
 | Healthiest fast-food breakfasts that actually taste good | Find out the top picks at Panera Bread, Starbucks and more! | | | | |  | Attention 'Seinfeld' fans: McDonald's is now selling muffin tops | And a writer from the show wants his share of any tasty profits! | | | | | | |
 | Wayfair's Fourth of July sale started a week early - and we want everything | Save up to 70 percent off everything from bedding to kitchen appliances! | | | | |  | The best 4th of July deals and sales to shop this weekend | Let freedom (and the cash register) ring! | | | | | | |
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Related | Grilled Marinated London Broil Read More | Grilled Pineapple Chicken and Vegetable Foil Packets Read More | TODAY Food is on Facebook! Read More | | | | | |
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