Thursday, 28 June 2018

How to clean your grill with an onion & more grilling tips from the pros

Now that summer is in full swing, it's time to get outside and get grilling! TODAY Food has assembled a team of all-star barbecue masters to get their very best grilling and outdoor-cooking tips. Al Roker, Dylan Dreyer and other anchors shared their secrets, too! It's all in TODAY Food's Easiest-Ever Grill Guide — download this exclusive booklet here!.

TODAY Food's Grilling Guide will help you become an expert grill master with pro tips, tricks and techniques.

How to grill up some delicious rosemary steak and swordfish for the summer

Chef Michael Lomonaco of the Porter House Bar and Grill joins TODAY's Willie Geist to demonstrate ways fire up the grill, either inside your home or outside! He shows how to make a bit of surf-and-turf — strip steak and swordfish — as well as the season's best veggies.

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The easiest-ever ways to fire up the grill this July Fourth

In the studio demonstrating ways to up your grilling game this Fourth of July, fourth hour co-hosts Jenna Bush Hager and Sheinelle Jones are joined by Loreal Gavin, host of CMT's "The Downtown Farmer," Matt Abdoo, executive chef of New York's Pig Beach and Pig Bleecker, and Megan Day, pitmaster at Burnt Finger BBQ in Kansas City. Jenna even tries out some "meat perfume," which she says "smells like the Fourth of July."

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