John Seymour of New York's Sweet Chick restaurant visits TODAY to cook up a classic Southern favorite that you can make at home: Nashville-style hot chicken sandwiches. He reveals that the spicy treat will be served at New York's Citi Field during New York Mets games.
Smart ways to save calories at summer barbecues: Joy Bauer's skinny swaps
It's hard to conserve calories amid all the tempting treats at a summer barbecue. Fortunately, nutritionist Joy Bauer joins Megyn Kelly to share some smart swaps, including a "skinny" potato salad; a colorful coleslaw that's only 50 calories per serving, and baked beans with fewer calories.
Giada De Laurentiis makes steak and pancetta for Father's Day
Chef Giada De Laurentiis is on the TODAY plaza to cook up a few of her favorite Father's Day recipes: grilled Florentine-style rib-eye steak and cheesy one-pot pasta with fresh veggies.
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