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| There is seriously nothing better in this world than fried chicken skin | Chef Lorena Garcia cooks up chicken chicharrón with smothered onions and a crunchy kale slaw with zesty lime. | | | | | | Add kale to your slaw for extra nutrients and crunch | Add excitement to your slaw with crunchy kale, zesty lime and sweet apples. | | | | | | |
| Can you eat an egg every day? Study finds eggs could have a surprising health benefit | Can you eat eggs every day? A new study found that eggs may actually be good for your heart health. | | | | | | You shouldn't rinse dishes before you put them in the dishwasher (seriously) | Here's what the experts say. | | | | | | |
| Waitress and grandma of 7 receives $3,000 tip for hard work and 'smiling' | One server from Washington state is still in shock after a generous couple left her a four-figure tip. | | | | | | For the first time ever, the post office is making scratch-and-sniff stamps | This summer, getting snail mail will be even sweeter. | | | | | | |
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