Saturday, 28 April 2018

How to make a perfect hard-boiled egg

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TODAY Food
How to make a perfect hard-boiled egg
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
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Let the fresh flavor of seafood shine in this super simple Italian pasta
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
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This healthy eggplant lasagna packs in plenty fiber power
Eggplant and cripsbread crackers give this classic Italian dish major fiber power.
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Make any meal special with Joanna Gaines' fluffy and flaky buttermilk biscuits
These versatile biscuits are perfect for slathering with jam, covering with gravy or serving on the side of a comforting meal.
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Joanna Gaines smothers her scalloped potatoes with garlic and cheese
Potatoes are a comfort-food staple that get even more warming and delicious when baked with cream and melty cheese.
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Give classic margaritas a bubbly twist with fizzy ginger ale
Margaritas get an effervescent makeover with the addition of sweet and bubbly ginger ale.
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Stay refreshed this summer with these low-sugar strawberry daiquiri ice pops
Ditch the pre-made mix and make strawberry daiquiri ice pops that are full of fruit and wonderfully refreshing on a warm day.
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