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 | | Make Giada's one-pot polenta with spinach for an easy and cheesy side dish | | Creamy polenta is a classic Italian comfort food. Adding Parmesan, pecorino cheese and fresh spinach make it even better. | | | | | |  | | A wine glaze turns boxed cake mix into a sophisticated treat | | This cake starts with a boxed mix but ends as absolute magic, plus it's the perfect way to use up leftover wine. | | | | | | | |
 | | Food Network star Duff Goldman's surprise proposal will melt your heart | | The celebrity chef sealed the deal in true culinary style. | | | | | |  | | Dunkin' Donuts unleashes donut fries, cheapest breakfast sandwiches ever | | America may soon be running on discounted breakfast sandwiches and cheap snack options from the coffee chain. | | | | | | | |
 | | Has 'guilt tipping' gone too far? The etiquette on when to say no | | Square, ShopKeep and other mobile payment systems make tipping easier, but are they guilting customers into paying those gratuities? | | | | | |  | | Submit your mom's best recipe for a chance to get her on the TODAY show | | Is there a mom … a grandmother … an aunt … a friend in your life who loves food and has a special family recipe she's known for? | | | | | | | |
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| Related | Use leftover bread to make Lidia Bastianich's cherry bread pudding
Read More | Put a modern twist on matzo brei by turning it into a sweet pie
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