9 healthy oils for cooking, salad dressings and more

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Why you shouldn't always cook with olive oil When it comes to healthy, flavorful oils, olive oil isn't always best. Read More

CrossFit jumps on the meal-kit bandwagon with grass-fed meat box Now you can stock up on American-raised beef and chicken by the box load to fuel your high-intensity workout. Read More Giada braises short ribs in red wine for an easy, one-pot dinner Warm up with Giada's tender, red wine-braised short ribs topped with fresh fennel and arugula salad. Read More

Make strawberry shortcakes in the toaster with just 4 ingredients Sunny Anderson makes dessert sweet and simple with four-ingredient strawberry shortcakes. Read More Bake a batch of deeply chocolaty brownies to satisfy your sweet tooth Make brownies extra indulgent with dark chocolate chunks, flaky salt and sweet sanding sugar. Read More

Perfect scalloped potatoes You can prep these in only 10 minutes! Read More Potatoes & green beans with prosciutto & spring onions This dish is like having two side dishes in one! Read More

Related Giada De Laurentiis makes easy short ribs (with help from daughter Jade) Watch Now Make this winter salad (and get two extra meals out of it) Watch Now TODAY Food is on Facebook! Read More

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