Saturday 3 March 2018

Celebrate spring with colorful crudité, modern deviled eggs and an easy cocktail

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TODAY Food
Make Don Angie's delicious and unique lasagna that's perfect for 2
Chefs Angie Rito and Scott Tacinelli, the husband-and-wife duo who own Don Angie in New York City, stop by the TODAY kitchen to share their delicious recipe for their most popular dish: rolled lasagna for two.
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How to throw the ultimate Oscar bash on a budget
Lori Bergamotto of Good Housekeeping shows Kathie Lee, Hoda and you how to throw a deluxe Oscar party at home affordably. Her clever DIY ideas include glitter-covered Champagne bottles, pigs-in-a-blanket hors d'oeuvres, and popcorn cupcakes.
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Step up your pasta game with Don Angie's famous pinwheel lasagna
Make the most of a lazy Sunday with this wonderful homemade lasagna with fresh pasta, bolognese, béchamel and tomato sauce.
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Celebrate spring with colorful crudité and modern deviled eggs
Chef Seamus Mullen whips up delicious appetizers and a drink for a spring or summer cocktail party.
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After losing both parents, 'MasterChef Junior' hopeful won't stop cooking
Ben Watkins has been cooking since he was just 3-years-old and even helped out at his parents' restaurant.
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Michelle Obama spills details on 'sleepover' at Buckingham Palace
The former first lady opened up about the surprisingly down-to-earth royals and revealed that, when it comes to food, she's Team USA all the way.
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Every 'This Is Us' fan needs these slow cooker decals
See the creative way fans of the show are mourning Jack Pearson's death.
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Related
Give deviled eggs an upgrade with rosemary and olives
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Taste the rainbow with this gorgeous veggie platter and avocado dip
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