Wednesday 21 March 2018

A Healthier take on classic Easter favorites

Feast on honey-baked ham, roasted asparagus and deviled eggs for Easter

Lighten up your spring spread with a lower-sugar honey-baked ham, fresh asparagus and two easy deviled egg recipes.

These veggie-packed red and green enchiladas are simple and saucy

Tex-Mex enchiladas get a vegetarian makeover with a sweet potato and black bean filling.

4 easy springtime sips to get your cocktail party started

From a refreshing saketini to a smoky mezcal negroni, bottoms up!

Eat to beat anxiety: These foods may help to ease your symptoms

Being mindful about diet may help ease anxiety symptoms.

Mayonnaise by the spoonful? Viral video has Twitter freaking out

Plain mayonnaise may just be the ultimate indulgence ... or the worst thing to ever happen in the history of condiments.

Deal of the Day: $40 off your first Blue Apron meal kit delivery box

Meal kit delivery boxes simplify your dinner routine by bringing fresh, prepped ingredients to your doorstep.

How to make delicious vegetarian enchiladas

Food bloggers and husband and wife Alex and Sonja Overhiser share how to make one of their favorite recipes, vegetarian red and green enchiladas. The authors of the book "Pretty Simple Cooking" talk with TODAY's Hoda Kotb about the cheese, black bean and sweet potato-filled recipe.

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