The dangerous Tide Pod challenge is inspiring Tide-themed foods

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The dangerous Tide Pod challenge is inspiring Tide-themed foods There's no safe way to consume a Tide Pod — but restaurants and bakeries are coming out with detergent-themed foods like pizza and doughnuts. Read More

The world's prettiest Kit Kat bar has finally arrived Swiss chocolate maker Barry Callebaut has teamed up with Nestle to create the world's first candy bar made from ruby chocolate. Read More This one-pot harissa shrimp and eggplant is so easy but so flavorful Smoky cumin, spicy harissa and crispy eggplant make this quick and easy shrimp dinner a standout dish. Read More

Slow-cooker sweet and spicy chili Jarred sweet peppers give this chili a zesty sweet-tart flavor. Read More Beef chili with pumpkin Pump up the flavor of classic beef chili with pumpkin, smoked paprika and beer. Read More

Bake up a batch of better-for-you pumpkin pecan bars for your next party Pumpkin adds subtle sweetness while citrus zest brightens up these Southern-style nutty pecan squares. Read More How to make adorable mini footballs out of limes These football lime wedges are the perfect finishing touch for any Super Bowl-themed drink. Read More

Related TODAY Food is on Facebook! Read More How to open a tight jar lid Watch Now Valerie Bertinelli shares her recipe for spicy penne arrabbiata Watch Now

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