Thursday 18 January 2018

6 easy tips to become a batch-cooking pro

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TODAY Food
Meal prep made easy: 6 easy tips to become a batch-cooking pro
Think it's impossible to make 15 quick and healthy meals at once? Here are the secrets to creating convenient freezer meals for busy weeknights.
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Lightened-up Southern sweets: pecan-pumpkin bars and coconut cupcakes
Bake up Southern-style pumpkin-pecan bars and sweet coconut cupcakes that will satisfy your sweet tooth without weighing you down.
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Add some kick to your pasta with an easy arrabbiata sauce
Add some spice to your life with penne pasta coated with crushed red pepper-infused tomato sauce.
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Coconut oil orange chicken
This orange chicken is amazing!
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Red Lobster turns 50: Celebrate with Cheddar Bay Biscuits and a year of free food
In honor of their golden anniversary, Red Lobster is giving away a golden gift card.
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Are your portions out of control? Tools to help you eat less — and healthier
Frustrated because you're eating all the right foods but your pounds aren't melting away? Here's how to get your portions under control.
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Avoid horrible double dippers with your very own wearable sauce holder
Tyson's new dip-holding wristband may just prevent the dreaded party foul of double dipping wings, chips and more.
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